"Stinky Stuff" - Garlic Butter Noodle recipe

So I figured out something to post about! I'm sure you've all had garlic butter noodles, they're a pretty common thing. But this is a little different variation on them. A good family friend made them for me a lot when I was younger, and I recently.. accidentally re-discovered them, so I cant really claim all the credit for this recipe.

There arent very many ingredients, and what there are, you probably have lying around your kitchen anyway, so its super easy and cheap to make! (Heck, starving college student over here!)

I didnt take any pictures of it this time around, but next time I'll try and update this with some!

• 1 lb Spaghetti noodles (I guess any kind would work though)
• 4-5 tbsp Butter or Margarine
• 1-2 tbsp Garlic Salt
• 1 tsp Cinnamon
• 1/4 cup Parmesan Cheese

Makes ~8 servings
 (All measurements are approximate. I usually just eyeball it and taste test as I go. Do it how you like it!)


Bring water to a boil and cook noodles until "Al Dente" (or however you like them). Drain, dont rinse, then return noodles to pot. Turn heat to med/low and add the butter. Stir often until butter is fully melted and coats the noodles. Then add the garlic salt and cinnamon. (The cinnamon is optional. My boyfriend hates it, so I usually leave it out and then add it to mine individually later on. A little bit goes a long way.) Once the seasonings are well mixed in (I suggest a taste test to see if you need more of something), add the Parmesan. It will be sort of hard to mix once thats in, but try and work it in as best as possible.

Now enjoy!! If you make it, let me know what you think!